Recipe: Amber Pear Preserves | ||
| Nikki - Atlanta 11-19-2006 | ||
This recipe is a true treasure and is over 125 years old. Our family has had it over 40 years and passed it on to all our friends, who have done the same.
You're in for a treat!
AMBER PEAR PRESERVES
Makes 4 half pints
4 cups under-ripe pears (always easy to find)
3 cups sugar
1 1/2 tbsp fresh lemon juice
Peel and chop pears. Cover with sugar and lemon juice: let stand overnight.
THE NEXT DAY:
Place into a large, heavy pot and simmer approximately 2 hours or until pears have turned an amber color. Go by the color more than by the time. Stir frequently to prevent sticking.
Pour into 4 half pint sterilized jars, and seal. Place into boiling water bath for 10 minutes to ensure a vacuum.
Place onto rack to cool.
You're in for a treat!
AMBER PEAR PRESERVES
Makes 4 half pints
4 cups under-ripe pears (always easy to find)
3 cups sugar
1 1/2 tbsp fresh lemon juice
Peel and chop pears. Cover with sugar and lemon juice: let stand overnight.
THE NEXT DAY:
Place into a large, heavy pot and simmer approximately 2 hours or until pears have turned an amber color. Go by the color more than by the time. Stir frequently to prevent sticking.
Pour into 4 half pint sterilized jars, and seal. Place into boiling water bath for 10 minutes to ensure a vacuum.
Place onto rack to cool.
Wow ... not bad ... be great as a syrup for pancakes, ice cream, toast (well in my house anyway)
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