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Greenpeace Launches Seafood Report and Interactive Website
Greenpeace released a new report showing that most U.S. supermarkets continue to purchase seafood with little consideration for the health of fish stocks they sell and even less concern for where or how seafood was caught, or for the effects on the wider marine environment.
Supermarkets feed the growing appetite for seafood in the U.S. and ring up approximately $16 billion each year in seafood sales. Consumers buy half their seafood at supermarkets, yet as this new report reveals few supermarkets meet this consumer demand with any regard for the marine environment.
Greenpeace reviewed the sustainable seafood policies and practices of 20 top U.S. supermarkets. The research for this report began with a review of publicly available information on supermarket’s seafood policies - supermarkets’ websites, corporate social responsibility reports, annual reports and press statements, and by surveying the seafood available on supermarket shelves, fish counters and freezers. Supermarkets were then given the opportunity to update and correct any information through written comments and in meetings with Greenpeace.
Supermarkets were scored on their overall policy on sustainable seafood, active support for sustainability initiatives, labeling policies, public promotion of sustainable seafood and the Red List seafood they sell.
+ Carting Away the Oceans (PDF; 9.8 MB)
And people wonder why I am so picky about my seafood :P - Mickie