Cranberry and White Chocolate Chip Pancakes with Cinnamon Sugar
by mimo1 on Oct 13, 08:20 PM
Dubbed 'Cranadian Pancakes' by my friends in Scotland, this recipe has become a holiday favorite.
2 eggs, beaten
2 1/4 cups milk
1/3 butter, melted
1 cup white flour
1 cup whole wheat flour
4 tsp baking powder
1 tbsp sugar
1/2 tsp salt
2 cups fresh or frozen cranberries
1 cup white chocolate chips or pieces
In large bowl combine eggs, milk and butter. In separate bowl sift together dry ingredients and add to wet mixture. Blend until batter is well mixed but slightly lumpy (leaving small lumps will result in fluffier pancakes). Stir in cranberries and white chocolate pieces.
With 1/2 cup ladle, pour batter onto heated non-stick griddle. The pancakes are ready to flip when the surface bubbles begin to burst. Serve warm with Cinnamon Sugar Topping (see below).Makes 12 medium sized pancakes.
Cinnamon Sugar Topping
1/2 cup brown sugar 1 1/2 tsp cinnamon 1/4 cup butter, melted
In small bowl combine brown sugar and cinnamon. Brush pancakes with melted butter and sprinkle generously with cinnamon sugar mixture.
Michelle Morris Ottawa, ON