And one I haven't made in ages, really should do that soon ...
Honey Curried Chicken
3 lb chicken breasts 1/4 cup Dijon mustard
1/3 cup butter, melted 4 tsp curry powder
1/3 cup liquid honey Pinch of cayenne powder
In greased shallow 13x9 baking dish, arrange chicken in single layer, skin side down. In bowl combine butter, honey, mustard, curry powder and cayenne, stirring until smooth and blended. Pour over chicken. Bake chicken, uncovered, in 375F oven for 20 minutes, basting once. Turn chicken over, baste again and bake for 20 minutes longer, basting once, until is tender. Makes 4 to 6 servings.
("Chicken" or seitan works good in this recipe, tofu too as long as you brown it first)