29 April 2010

Betty Crocker Peanut Butter Cookies

1/2cup granulated sugar
1/2cup packed brown sugar
1/2cup peanut butter
1/4cup shortening
1/4cup butter or margarine, softened
1 1/4cups Gold Medal® all-purpose flour
3/4teaspoon baking soda
1/2teaspoon baking powder
1/4teaspoon salt

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1.Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
2.Heat oven to 375ºF.
3.Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
4.Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.