| 1/2 | cup granulated sugar |
| 1/2 | cup packed brown sugar |
| 1/2 | cup peanut butter |
| 1/4 | cup shortening |
| 1/4 | cup butter or margarine, softened |
| 1 | egg |
| 1 1/4 | cups Gold Medal® all-purpose flour |
| 3/4 | teaspoon baking soda |
| 1/2 | teaspoon baking powder |
| 1/4 | teaspoon salt |
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| About Concordance™ |  | |||||
| 1. | Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm. |
| 2. | Heat oven to 375ºF. |
| 3. | Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar. |
| 4. | Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack. |
